Product details:

There's a little bit of everything to satisfy the avid cheese lover in this inspired collection. Classic aged Vermont cheddar and aged Gouda are paired with a goat Camembert from New York and a Robiola la Tur from Italy made with cow, sheep and goat's milk. Enjoy a nutty and tangy Manchego from Spain and a Fourme d'Ambert, a rich and creamy cow's milk blue from France. Dried apricots, dried cranberries, mixed nuts, and two exquisite salamis-finocchiona and hot soppressata-add sweet and salty counterpoints. Boxes. 8 oz. each of 2-year Aged Cheddar, Gouda, Manchego, Fourme d'Ambert, and Robiola la Tur cheeses 5.5 oz. Goat Camembert 5 oz. each of finocchiona and hot soppressata 3 oz each of dried apricots, dried cranberries and mixed nuts 2.5 oz thin crackers Shelf life: Cheddar, Gouda 14 days; Camembert, Fourme d'Ambert, Robiola la Tur 7 days; Manchego 30 days; mixed nuts, dried apricots and cranberries 1 yr. Refrigerate cheese and salame upon receipt and after opening